Sheet-pan Crunchwrap that actually cracks

Geometry lesson

The Crunchwrap is a hexagon of logistics. Warm the big tortilla or it will split and you will sulk.

Ingredients

• Burrito-size flour tortillas
• Tostada shells or a fried corn tortilla
• Seasoned ground beef, nacho cheese, sour cream, shredded lettuce, tomato, extra cheese

Method

1. Cheese down first so it glues. Beef, tostada, cool toppings, extra cheese, fold into a hex.
2. Dry skillet or air fryer at 400°F, seam-side down, until both faces blister.

Eat it standing up. It tastes more correct that way.